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1. Oxford Dictionary

   suet

   • IPA[ˈsuːɪt]

   英式

   • n.
     the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat

   • noun: suet

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat suet dumplings

   suet pudding

   • n.
     a pudding of suet and flour, typically boiled or steamed.

   Oxford Dictionary

3. • 更多解釋

   suet

   • IPA[ˈso͞oət]

   美式

   • n.
     the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make ... suet dumplings

   Oxford American Dictionary