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  1. syrup

    • IPA[ˈsɪrəp]

    英式

    • n.
      a thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.;a thick, sweet liquid containing medicine or used as a drink
    • noun: syrup, plural noun: syrups

    • 釋義
    • 相關詞

    名詞

    • 1. a thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.
    • a thick, sweet liquid containing medicine or used as a drink cough syrup
    • a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
    • excessive sweetness or sentimentality of style or manner Mr Gurney's poems are almost all of them syrup
    • 2. British informal a wig he has been bald for the past twenty years, his shame concealed by a syrup of some opulence
    • n.
      a thick syrup with a buttery aroma, made from cane sugar.

    Oxford American Dictionary

    • n.
      syrup produced from the sap of certain maples, especially the sugar maple.

    Oxford Dictionary

    • n.
      a thick, sweet liquid made by dissolving sugar in water, typically used to sweeten cocktails: combine bourbon, simple syrup, and bitters in a cocktail shaker

    Oxford Dictionary

    • n.
      syrup of a golden-yellow colour.

    Oxford Dictionary

    • n.
      glucose syrup, especially when made from cornflour.

    Oxford Dictionary

    • n.
      syrup made from cornstarch, consisting of dextrose, maltose, and dextrins.

    Oxford American Dictionary

    • n.
      liquid medicine taken either to suppress or expectorate a cough.

    Oxford American Dictionary

    • n.
      syrup produced from the sap of certain maples, especially the sugar maple.

    Oxford American Dictionary

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    • IPA[ˈsirəp]

    美式

    • n.
      a thick sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.

    Oxford American Dictionary