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1. Oxford American Dictionary

   tenderloin

   • IPA[ˈtendərˌloin]

   美式

   • n.
     the tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters；the undercut of a sirloin.

   • noun: tenderloin, plural noun: tenderloins

2. • 釋義

   n.

   名詞

   • 1. the tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters grilled pork tenderloin
   • ▪ US the undercut of a sirloin.
   • 2. North American informal a district of a city where vice and corruption are prominent every city has a tenderloin the city's tenderloin district