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  1. tenderloin

    • IPA[ˈtendərˌloin]

    美式

    • n.
      the tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters;the undercut of a sirloin.
    • noun: tenderloin, plural noun: tenderloins

    • 釋義

    名詞

    • 1. the tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters grilled pork tenderloin
    • US the undercut of a sirloin.
    • 2. North American informal a district of a city where vice and corruption are prominent every city has a tenderloin the city's tenderloin district