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1. Oxford American Dictionary

   teriyaki

   • IPA[ˌterēˈyäkē]

   美式

   • n.
     a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.；a mixture of soy sauce, sake, ginger, and other flavorings, used in Japanese cooking as a marinade or glaze.

   • noun: teriyaki, plural noun: teriyaki sauces

2. • 更多解釋

   teriyaki

   • IPA[ˌtɛrɪˈjɑːki]

   英式

   • n.
     a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.

   Oxford Dictionary