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1. Oxford Dictionary

   terrine

   • IPA[təˈriːn]

   英式

   • n.
     a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices；a container used for a terrine, typically of an oblong shape and made of earthenware.

   • noun: terrine, plural noun: terrines

2. • 釋義

   n.

   名詞

   • 1. a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices a salmon terrine wedges of terrine
   • ▪ a container used for a terrine, typically of an oblong shape and made of earthenware.
3. • 更多解釋

   terrine

   • IPA[təˈrēn]

   美式

   • n.
     a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and ... a salmon terrine wedges of terrine

   Oxford American Dictionary