thixotropy
- IPA[THikˈsätrəpē]
美式
- the property of becoming less viscous when subjected to an applied stress, shown for example by some gels which become temporarily fluid when shaken or stirred.
noun: thixotropy
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- IPA[θɪkˈsɒtrəpi]
英式
- the property of becoming less viscous when subjected to an applied stress, shown for example by ...
Oxford Dictionary