- a soft white substance made from mashed soya beans, used chiefly in Asian and vegetarian cooking.
- curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking.
Oxford American Dictionary
1. The traditional production of dried tofu, tofu is boiled soybeans after immersion...fermentation time) about four to five months after Tofu can be added to this stinky brew, because the role of...
供您參考： As one of the most famous Taiwanese snacks, stinky totu can be found at roadside stands or in night markets, or as a side dish in lunch bars. Despite its strong odor, it is enjoyed by people who have the idea...
Stinky Tofu (臭豆腐) Recently western gourmets have listed “stinky tofu...spoison. In fact, we may add peas, pickles and meat to stinky tofu and change it to a very gook-looking, colorful, delicious and tempting dish...