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  1. truffle

    • IPA[ˈtrʌfl]

    英式

    • n.
      a strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broadleaved woodland on calcareous soils. It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.;a soft sweet made of a chocolate mixture, typically flavoured with rum and covered with cocoa.
    • noun: truffle, plural noun: truffles