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  1. tyrosine

    • IPA[ˈtīrəˌsēn]

    美式

    • n.
      a hydrophilic amino acid which is a constituent of most proteins and is important in the synthesis of some hormones.
    • noun: tyrosine

    • 更多解釋
    • IPA[ˈtʌɪrəsiːn]

    英式

    • n.
      a hydrophilic amino acid which is a constituent of most proteins and is important in the ...

    Oxford Dictionary