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  1. unsaturated

    • IPA[ˌənˈsaCHəˌrādəd]

    美式

    • adj.
      (of organic molecules) having carbon–carbon double or triple bonds and therefore not containing the greatest possible number of hydrogen atoms for the number of carbons.;denoting fats containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fats.
    • 相關詞
    • n.
      a type of fat containing a high proportion of fatty acid molecules with at least one double ... a diet based upon food rich in protein and unsaturated fat all olive oils are high in unsaturated fats

    Oxford Dictionary

    • n.
      a type of fat containing a high proportion of fatty acid molecules with at least one double ... a diet based upon food rich in protein and unsaturated fat all olive oils are high in unsaturated fats

    Oxford American Dictionary

    • 更多解釋
    • IPA[ʌnˈsatʃʊreɪtɪd]

    英式

    • adj.
      (of organic molecules) having carbon–carbon double or triple bonds and therefore not containing ...

    Oxford Dictionary