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  1. wheatgerm

    • IPA[ˈwiːtdʒəːm]

    英式

    • n.
      a nutritious foodstuff of a dry floury consistency consisting of the extracted embryos of grains of wheat
    • noun: wheatgerm

    • 釋義

    名詞

    • 1. a nutritious foodstuff of a dry floury consistency consisting of the extracted embryos of grains of wheat vitamin B is found in wheatgerm skimmed milk, an egg, and a little wheatgerm all whisked together