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  1. yeast

    • IPA[yēst]

    美式

    • n.
      a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide.;a grayish-yellow preparation of yeast obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement.
    • noun: yeast, plural noun: yeasts

    • 釋義

    名詞

    • 1. a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide.
    • a grayish-yellow preparation of yeast obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement.
    • any unicellular fungus that reproduces vegetatively by budding or fission, including forms such as candida that can cause disease.