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  1. yolk

    • IPA[jəʊk]

    英式

    • n.
      the yellow internal part of a bird's egg, which is surrounded by the white, is rich in protein and fat, and nourishes the developing embryo;the part corresponding to the yolk in the ovum or larva of all egg-laying vertebrates and many invertebrates.
    • noun: yolk, plural noun: yolks

    • 釋義

    名詞

    • 1. the yellow internal part of a bird's egg, which is surrounded by the white, is rich in protein and fat, and nourishes the developing embryo two yolks a mass of yolk
    • the part corresponding to the yolk in the ovum or larva of all egg-laying vertebrates and many invertebrates.