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  1. Oxford Dictionary

    braised

    • IPA[breɪzd]

    英式

    • adj.
      (of food) fried lightly and then stewed slowly in a closed container
    • 釋義
    • 相關詞

    形容詞

    • 1. (of food) fried lightly and then stewed slowly in a closed container braised veal

    braise

    • v.
      fry (food) lightly and then stew it slowly in a closed container: I braised the beef and vegetables the day before

    Oxford American Dictionary

    braise

    • v.
      fry (food) lightly and then stew it slowly in a closed container: I braised the beef and vegetables the day before

    Oxford Dictionary

    • 更多解釋

    braised

    • IPA[brāzd]

    美式

    • adj.
      (of food) fried lightly and then stewed slowly in a closed container: braised veal

    Oxford American Dictionary