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  1. cuisine

    • IPA[kwəˈzēn]

    美式

    • n.
      a style or method of cooking, especially as characteristic of a particular country, region, or establishment;food cooked in a certain way
    • noun: cuisine, plural noun: cuisines

    • 釋義
    • 相關詞

    名詞

    • 1. a style or method of cooking, especially as characteristic of a particular country, region, or establishment much Venetian cuisine is based on seafood
    • food cooked in a certain way we spent the evening sampling the local cuisine
    • n.
      the preparation and cooking of high-quality food following the style of traditional French cuisine: chefs well versed in haute cuisine

    Oxford American Dictionary

    • n.
      a modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ...

    Oxford American Dictionary

    • n.
      a modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ...

    Oxford Dictionary

    • n.
      high-quality cooking following the style of traditional French cuisine: chefs well versed in haute cuisine

    Oxford Dictionary

    • n.
      the apparatus or set of utensils for serving or preparing a meal: the last word in attractive a

    Oxford American Dictionary

    • n.
      the apparatus or set of utensils for serving or preparing a meal: the last word in attractive a

    Oxford Dictionary

    • 更多解釋
    • IPA[kwɪˈziːn]

    英式

    • n.
      a style or method of cooking, especially as characteristic of a particular country, region, or ... much Venetian cuisine is based on seafood

    Oxford Dictionary