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  1. curd

    • IPA[kəːd]

    英式

    • n.
      a soft, white substance formed when milk coagulates, used as the basis for cheese.;a fatty substance found between the flakes of poached salmon.
    • noun: curd, plural noun: curds

    • 釋義
    • 相關詞

    名詞

    • 1. a soft, white substance formed when milk coagulates, used as the basis for cheese.
    • a fatty substance found between the flakes of poached salmon.
    • 2. the edible head of a cauliflower.
    • n.
      a thick conserve made from lemons, butter, eggs, and sugar: lemon curd tarts

    Oxford Dictionary

    • n.
      a mild, soft, smooth cheese made from skimmed milk curd.

    Oxford American Dictionary

    • n.
      a preserve with a thick consistency made from lemons, butter, eggs, and sugar: lemon curd tarts

    Oxford American Dictionary

    • n.
      another term for tofu

    Oxford American Dictionary

    • n.
      another term for tofu

    Oxford Dictionary

    • n.
      a mild, soft, smooth cheese made from skimmed milk curd.

    Oxford Dictionary

    • 更多解釋
    • IPA[kərd]

    美式

    • n.
      a soft, white substance formed when milk sours, used as the basis for cheese.

    Oxford American Dictionary