搜尋結果
curd
- IPA[kəːd]
英式
- a soft, white substance formed when milk coagulates, used as the basis for cheese.;a fatty substance found between the flakes of poached salmon.
noun: curd, plural noun: curds
- 釋義
- 相關詞
名詞
- 1. a soft, white substance formed when milk coagulates, used as the basis for cheese.
- ▪ a fatty substance found between the flakes of poached salmon.
- 2. the edible head of a cauliflower.
- a thick conserve made from lemons, butter, eggs, and sugar: lemon curd tarts
Oxford Dictionary
- another term for tofu
Oxford Dictionary
- a preserve with a thick consistency made from lemons, butter, eggs, and sugar: lemon curd tarts
Oxford American Dictionary
- a mild, soft, smooth cheese made from skimmed milk curd.
Oxford Dictionary
- a mild, soft, smooth cheese made from skimmed milk curd.
Oxford American Dictionary
- another term for tofu
Oxford American Dictionary
- 更多解釋
- IPA[kərd]
美式
- a soft, white substance formed when milk sours, used as the basis for cheese.
Oxford American Dictionary