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  1. emulsion

    • IPA[ɪˈmʌlʃ(ə)n]

    英式

    • n.
      a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible;a fine dispersion of one liquid or pureed food substance in another
    • v.
      paint with emulsion
    • noun: emulsion, plural noun: emulsions

    • 釋義

    名詞

    • 1. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible oil beaten to an emulsion with a half tablespoonful of vinegar
    • a fine dispersion of one liquid or pureed food substance in another ravioli with pea and ginger emulsion
    • 2. British a type of paint used for walls, consisting of pigment bound in a synthetic resin which forms an emulsion with water three coats of white emulsion
    • a light-sensitive coating for photographic films and plates, containing crystals of a silver compound dispersed in a medium such as gelatin.

    動詞

    • 1. British informal paint with emulsion if the lining paper is not opaque, the wall should also be emulsioned
    • 更多解釋
    • IPA[əˈməlSH(ə)n]

    美式

    • n.
      a fine dispersion of minute droplets of one liquid in another in which it is not soluble or ...

    Oxford American Dictionary