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  1. sauce

    • IPA[sɔːs]

    英式

    • n.
      a liquid or semi-liquid substance served with food to add moistness and flavour;stewed fruit, especially apples, eaten as dessert or used as a garnish.
    • v.
      provide a sauce for (something); season with a sauce;make more interesting and exciting
    • verb: sauce, 3rd person present: sauces, gerund or present participle: saucing, past tense: sauced, past participle: sauced

    • noun: sauce, plural noun: sauces

    • 釋義
    • 相關詞

    名詞

    動詞

    • 1. provide a sauce for (something); season with a sauce the vegetables were deliciously spiced and sauced
    • make more interesting and exciting there was no consolation in saucing his ambition with fantasies of wealth
    • 2. informal be rude or impudent to (someone) a boy had sauced a monitor who wanted his shoes shined
    • adj.
      drunk: they invited us to get sauced with them and after we collapsed in beery exhaustion

    Oxford Dictionary

    • adj.
      drunk: they invited us to get sauced with them and after we collapsed in beery exhaustion

    Oxford American Dictionary

    • n.
      a savoury sauce made with fat and flour cooked to a brown colour.

    Oxford Dictionary

    • n.
      something that is of a poor or disappointing standard or quality: the rest of your argument is weak sauce
    • adj.
      of a poor or disappointing standard or quality: don't buy this weak-sauce car even with the price cut

    Oxford Dictionary

    • n.
      a puree of stewed apples, typically sweetened.

    Oxford Dictionary

    • n.
      something that is of a poor or disappointing standard or quality: the rest of your argument is weak sauce their handling of those bunts was some weak sauce
    • adj.
      of a poor or disappointing standard or quality: don't buy this weak-sauce car even with the price cut the weak-sauce pitching staff

    Oxford American Dictionary

    • n.
      a sauce of butter and sugar, typically with brandy, rum, or vanilla added.

    Oxford Dictionary

    • n.
      a sauce made with oysters and soy sauce, used especially in Chinese cooking.

    Oxford American Dictionary

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    • IPA[sôs]

    美式

    • n.
      thick liquid served with food, usually savory dishes, to add moistness and flavor: tomato sauce the cubes can be added to soups and sauces
    • v.
      provide a sauce for (something); season with a sauce: the vegetables were deliciously spiced and sauced

    Oxford American Dictionary