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1. Oxford Dictionary

   yeast

   • IPA[jiːst]

   英式

   • n.
     a microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.；a greyish-yellow preparation of the yeast fungus obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement.

   • noun: yeast, plural noun: yeasts

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. a microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.
   • ▪ a greyish-yellow preparation of the yeast fungus obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement.
   • ▪ any unicellular fungus that reproduces vegetatively by budding or fission, including forms such as candida that can cause disease.

   brewer's yeast

   • n.
     a yeast which is used in the brewing of top-fermenting beer and is also eaten as a source of ... a traditional brewer's yeast brewer's yeast tablets

   Oxford Dictionary

   brewer's yeast

   • n.
     a yeast that is used in breadmaking, winemaking, and the brewing of top-fermenting beer. It is ... a traditional brewer's yeast brewer's yeast tablets

   Oxford American Dictionary

   baker's yeast

   • n.
     a dried preparation of yeast used or suitable for use as leaven.

   Oxford American Dictionary

3. • 更多解釋

   yeast

   • IPA[yēst]

   美式

   • n.
     a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable ...

   Oxford American Dictionary